Overhead view of different sunshine toast ingredients

Ingredients:

4 slices bread

4 eggs

300g sour cream

100g creme fraiche

150g garden cress

1⁄2 onion

1 bunch radishes

salt

pepper

oil for frying

Person using hand blender to pulse ingredients

1. Preheat the oven to 160°C/320°F. Finely dice the onion. Roughly chop garden cress. Thinly slice radishes. Cut a hole in the middle of the bread slices using a cookie cutter.

2. With a food processor or hand blender, in a large bowl mix together sour cream, crème fraiche, pulse until well combined. Add radishes, onion and garden cress. Season to taste with salt and pepper.

Person putting two slices of sunchine toast in frying pan in oven

3. In a large ovenproof frying pan, toast bread in some butter over medium heat for approx. 1 – 2 min. per side. When lightly toasted on both sides, crack an egg into the center of each piece of bread and transfer the pan to the preheated oven and bake at 160°C/320°F for 3 – 5 min. Until the egg white and yolk are slightly firm.

4. Season to taste with salt and pepper. Serve with radish and cream dip. Garnish with garden cress. Enjoy!