Service Page - MUM9GT4S00/01

SensorControl Plus: Always perfect results for dough, whipped cream and egg whites. Simply by the push of a button - the machine stops when the mixture is perfect

3D PlanetaryMixing: perfect mixing of all ingredients. With a unique stirring movement in three dimensions it ensures all the ingredients are perfectly mixed without the need to scrap the bowl.

Smart Dough Sensor: Constant mixing speed at all times, even with heavy dough and large quantities, ensures fast and perfect results

Huge variety of accessories open up the space for your cooking creativity

Customize your kitchen machine for your needs by an extensive range of optional accessories

SensorControl Plus: Gain time to do something else instead of supervising the machine

Integrated timer: Pre-set the running time to repeat your perfect results - the machine stops automatically

Smart tool detection: No matter what tool is used, the OptiMUM takes care of the maximum speed for each tool

Extra big, brushed stainless steel bowl with 5.5 l capacity equipped with two comfortable handles for up to 3.5 kg of cake mixture or 1.5 kg of flour plus ingredients

7 speed settings, plus pulse function

EasyArmLift: Easy and effortless moving of the arm

Easy storage: Automatic cable rewind for simple and quick storage of the cable

A stylish kitchen accessory that deserves centre stage in your kitchen

Enduring and solid housing made from aluminium die-cast

High security standard due to the gears being covered

Electronic safety shut-off prevents unexpected starting of the motor

Rubber feet for extra stability

Each drive is colour coded, so you always find the right drive for your accessories

Absolute stirring whisk: Perfect mixing performance as stirrer fits perfectly the contour of the bowl; stirring of absolutely all ingredients - similar to a soft spatula

Full metal beating whisk: height adjustable for perfect processing of smaller or big amounts of e.g. cream or egg white

High performance kneading hook: The special shape allows the hook to "cut" through the dough and knead it back together. Resulting in a more intensive kneading