Homemade Beef Burgers - Hotair Grilling at 220⁰C & Hand Blender

• INGREDIENTS
• 500g minced beef
• 1 small onion, peeled and quartered
• Small bunch of parsley
• 1 large clove garlic, peeled
• 1 egg
• 1 heaped tsp Dijon mustard
• 1 tbsp Worcester sauce
• Salt and pepper

For the filling:

• Lettuce
• Tomato
• Mustard
• Mayonnaise
• Gherkins
• Ketchup
• Crusty rolls

Hand Blender.

1. Preheat the oven.

2. Place the minced beef in a large bowl. Put the onion, parsley and garlic into the bowl of the universal cutter. Pulse until finely chopped but not puréed.

3. Tip into the beef. Add the egg, Dijon mustard and Worcester sauce. Season well with salt and pepper. Mix well and divide the mixture into 4. Shape into patties. The burgers will shrink when cooked so make a small well in the centre of each.

4. Place on the rack over the universal pan. Place in the oven on shelf level 4. Cook for 5-7 minutes on one side. Turn over and cook for another 3-5 minutes on the other side.

5. Transfer to a warm plate. Cover and keep warm. Split the rolls and put them cut side up on the same oven shelf. Lightly toast for a few minutes.

6. Assemble the beef burgers as desired and serve immediately.

Note: These Burgers can be cooked using the grill function.

Allergens Highlighted in Bold.

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