Christmas Mincemeat Tart - Pizza Setting and Food Processor

• 1 dessert apple, peeled and quartered
• 250g mincemeat
• 1 sheet ready rolled all butter puff pastry
• 150g thick custard
• Egg, beaten
• Icing sugar for dusting
• Extra custard to serve

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Food Processor.

1. Line the universal pan with parchment paper. Place the apple in the bowl of the food processor with the universal blade attached. Attach the lid and whizz on a low speed to chop but not puree. Add the mincemeat and pulse to combine.

2. Unroll the pastry onto a lightly floured surface and cut it length ways into two rectangles one just slightly larger than the other. Place the smaller puff pastry rectangle onto the prepared universal pan and spread the mincemeat mix over the pastry leaving a 2cm border free all the way round. Brush the border with the beaten egg.

3. Top the mincemeat with the custard. Fold the remaining puff pastry rectangle in half lengthways and cut straight lines across the pastry, leaving 1 cm between each cut and 2cm at the borders. Unfold the second rectangle of pastry and place it on top of the custard. Don’t worry if some of the filling seeps out. Press the edges of the top layer of pastry down onto the bottom pastry layer to seal. Brush the top with the remaining beaten egg.

4. Bake in the oven for 25-30 minutes, or until the pastry is risen and golden-brown.

5. Serve in slices with the remaining custard

Bosch has a wide range of small and large food processors designed to suit every kitchen and every type of cook. Innovative technology means intuitive operation and a range of accessories means a Bosch food processor can tackle up-to 50 culinary tasks.

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