Bacon Wrapped Stuffing Balls Recipe

1 small dessert apple, peeled, quartered and cored
1 small bunch parsley
1 shallot, peeled and halved
500g good quality sausage meat
10 rind-less streaky rashers, dry cured if possible
Cocktail sticks.

Food Processor.

1. Place the apple quarters, parsley and shallot in the bowl of the food processor with the universal blade attached.

2. Pulse until finely chopped but not puréed. Place the sausage meat in a large bowl and tip in the apple and herb mix. Mix well until all the ingredients are well combined.

3. Shape the stuffing into egg shapes. Wrap each with a rasher and secure with a cocktail stick. Place on a wire shelf with the universal pan underneath. Place in the oven on shelf level 3. Cook until golden brown and crispy. About 18-20 minutes.

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